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New Delhi, September 14.
World Food India is the premier platform for showcasing global food innovations and fostering international business opportunities. This expo is India’s largest food trade fair, organized by the Ministry of Food Processing Industries (MOFPI) at Bharat Mandapam, Pragati Maidan, New Delhi (September 19 to 22, 2024).
This year, Japan is the 'Partner Country' for World Food 2024, underscoring the deepening collaborative ties between Japan and India during Japan Month, announced by the Embassy of Japan in India. JIIPA has organized the Japan Pavilion at World Food India 2024.
Discover the Richness of Japanese Cuisine
The Japan Pavilion will feature 25 esteemed Japanese food processing companies eager to explore new business avenues in India. Attendees will have the unique opportunity to experience an extensive array of Japanese culinary delights, including:
Matcha – Traditional Japanese green tea with a rich, vibrant flavor.
Energy Drinks – Refreshing beverages to invigorate and energize.
Probiotic Fermented Milk Drinks – Nutrient-rich, gut-friendly drinks.
A2 Ghee and A2 Milk – Premium dairy products known for their health benefits.
Organic Juices – Pure and natural fruit juices.
Sake – The iconic Japanese rice wine.
Miso – A staple in Japanese cuisine, perfect for soups and marinades.
Confectionery – Delightful Japanese sweets and treats.
Soy Sauce – Essential for authentic Japanese flavouring.
Kamameshi – A traditional Japanese rice dish.
Takoyaki (Vegan) – Savory octopus balls, reimagined in a vegan version.
Noodles, Yaki Soba, and Okonomiyaki – Classic Japanese street food favourites.
Plant-Based Foods – Innovative alternatives for modern diets.
Scallop from Hokkaido – Fresh and succulent seafood.
Sea Foods – A variety of Japanese seafood offerings.
Join for Exclusive Events
On September 19, 2025, from 16:45 to 17:45, a special Partner Country Session at Bharat Mandapam is organized. This session is a prime opportunity for industry professionals to network and explore potential collaborations with leading Japanese food brands
Workshop by renowned sushi chef Toru Hashiguchi
Additionally, experience the art of Japanese cuisine through an exclusive workshop led by renowned sushi chef Toru Hashiguchi. The workshop will feature a live demonstration of sushi-making techniques followed by a delightful tasting session. This special event will be held at The Institute of Hotel Management Catering and Nutrition (IHM, Pusa), New Delhi on 19th September at 10.00.
“This is a unique chance to explore the diverse and rich world of Japanese food and beverages while forging valuable business connections. Thus, I urge industry professionals to Step inside the Japan Pavilion at Hall 1, Pragati Maidan, New Delhi, to immerse in the finest offerings from Japan.” stated Prashant Godghate, (Chairman) Japan-India Industrial Promotion Association (JIIPA).
JIIPA is a Tokyo-based NPO affiliated by Tokyo Metropolitan Government has been instrumental in promoting and strengthening Trade relations between India & Japan. Their mission is to bolster and deepen trade relations between the two countries, expanding business opportunities and fostering a robust network of commercial connections.
Don’t miss this chance to experience Japan’s culinary excellence and explore new opportunities at World Food India 2024!
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